Materials for food industry
Antioxidants
- Ascorbid acid
- Sodium arcorbate
- Sodium erythorbate
Natural Antioxidants
- Extract of Rosemary (Antiox oil)
- Extract Acerola
Conservants
- Potassium Sorbate
- Sorbic acid
Acidity Regulators
- Citric acid (Monohydrate, Anhydrous)
- Trisodium Citrate
- Sodium Acetate
- Tartaric acid
Hydrocoloids / Thickeners / Polysacharides
- Gum Arabic
- Guar Gum
- Xanthan Gum
- Locust Bean Gum
- Tara Gum
- Xylitol
- Erytritol
- Polydextrose
- Fructose (chrystallized)
Taste Enhancer
- Monosodium Glutamate
Herbal extracts – from various sources (EU, China, India, Mexico…)
Vitamines
- A, B series, C, D series, E, K
Specialities
- Chondroitine Sulphate (Bovine, Porcine, Avian)
- Glucosamine Sulphate (animal, herbal)
- MSM
- Fish Collagen
- Sodium Hyaluronate (all molecular weights)
- D-Panthenol (different types/percentages)
- Coenzyme Q10 (standard, CWS)
- Aloe Vera
- Stevia
- Hemp protein
- Pea protein
- Rice protein
- Menthol
Aromas
- Powder dried aromas
- Vanillin substitute aromas
- Emulsion aromas